MENU
DISHES
Feta mousse, smoked sardines, green tomatoes 16€
Tuna, saffron marinade, tapioca 22€
Duck, zucchini flower, shallots, capers 19€
Foie gras, hibiscus, Greek pistachios, shimeji mushrooms 21€
Aguachile of emperor fish, coconut, cucumber, gambusin 20€
Octopus, broccoli, spinach, Idiazábal cheese 20€
Sea bass, pipian, asparagus, roasted onion 27€
Scallop, eggplant, Kalamata pesto 20€
Cheek, white beans, guajillo chili, radishes 22€
Iberian pork, mole, sweet potato, sesame 26€
DESSERTS
Nougat, yogurt, pumpkin 16€.
Mint, lemon, rum torrija 16€
Chocolate, corn, peanut, tequila tart 16€
Minimum Order: 5 dishes.
Dishes designed for two people.
The Local
Our restaurant is located in "El Barrio", the old town of Alicante, at number 8 Argensola Street. This street is one of the streets that originate in the Plaza de San Cristobal, one of the oldest in the city, dating from the sixteenth century.
We are located in an enclave perfectly connected with the rest of the city. We are 300 meters from the Central Market and 500 meters from the Esplanade. Also very close to us there are several bus stops and the TRAM stop.
We
Steki restaurant is a project made reality of its two ideologists and owners, the maitre d' Olivia Papachristou and the chef Fernando Gámez. She of Greek origin and he of Mexican origin, after years of working together in the hospitality industry and having a vision and a complicit and complementary understanding, decided to take the flight to run their own space. Steki, a meeting point in Greek, combines Mexican, Greek and Mediterranean products with a careful and unique elaboration. Located in Argensola Street, in the old part of the city of Alicante, with a decoration where warmth, wood and originality are the main features, it has become a gastronomic reference in the short time it has been in operation.
